Executive Sous Chef (Shanghai) - 行政副总厨(上海)

来源: | 作者:佚名 | 发布时间: 2023-04-11 | 207 次浏览 | 分享到:

Our client, an international luxury hotel in Shanghai is currently looking for ESC (Chinese Cuisine Background) for their hotel.
This role will report to EC.

Requirements:
ECC or ESC with Michelin/BlackPearl background is preferred
Shanghai experience is good to have
Good communication skill and good leadership style
Luxury hotel background is also fully welcomed

Interested candidates, please send your updated CV to Leticia: hospitality7@selective.com.hk And quote job reference number: LW20230324-2