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您现在的位置: Selective Executive Search HK Limited > 招聘信息 > Food & Beverage > Executive Director- Fine Dining ( Macau) 执行理事-正餐(澳门)

Our client a leading resort in the world is currently looking for Executive Director- Fine Dining.


MAJOR RESPONSIBILITIES
1. Direct the operations of all Food & Beverage outlets according to established standards.
2. Control food and beverage costs, operating expenses, inventory levels, payroll, etc. effectively.
3. Identify changing marketing conditions and recommend possible strategies to adjust operations
and maintain profits.
4. Build positive relationships and ongoing communication with other Department leaders to help
ensure flawless operation of business operations.

REQUIREMENTS
1. Minimum 5 years of F&B Senior management experience, preferably in a branded hotel/casino
environment.
2. Fluent in English, knowledge of additional language is a plus.
3. Strong leadership skills and ability to operate and arbitrate in a multicultural environment.
4. Excellent time management, organizational, communication, motivational and interpersonal
skills.

Interested candidates, please send me your updated CV to: melody.li@selective.com.hk And quote job reference number: ML20201016-2


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E-mail:hospitality@selective.com.hk