Executive Pastry Chef (Shenzhen) 饼房厨师(深圳)

来源: | 作者:佚名 | 发布时间: 2021-01-18 | 181 次浏览 | 分享到:
Our client, a luxury hotel in Shenzhen is currently looking for Pastry Chef for their hotels in Shenzhen.
We are looking for candidates with luxury hotel working experience

Responsibilities:-
  • Full responsibility for smooth running of the dayto day dessert operations of the culinary departments of 8 restaurants & Bars.
  • Ensure that all operating equipment & Pastry Kitchen are maintained in good working condition.
  • Inspect incoming products related to the pastry & bakery and ensure proper storage and rotation.
  • Take full responsibility in managing the pastry & bakery kitchen.

Requirements:-
  • 8 years of experience in the pastry operation preferably in luxury hotel with Michelin-starred or World 50 Best outlets.
  • Acquire work exposure in Asia is an advantage.
  • Excellent food & beverage and menu planning knowledge.
  • Creativity, patience and stamina desired.
  • Able to maintain composure under busy operation.
  • Strong interpersonal skills and exemplary leadership skills.
  • Good command of both spoken and written English.
  • Strong training Skills.
  • A team player who is motivational.
  • Ability to maintain high levels of food quality,consistency and hygiene.
  • Perform annual budgeting and cost control.
  • Good administrative skills.
  • Computer proficiency in major software.

Interested candidates, please send me your updated CV to: melody.li@selective.com.hk And quote job reference number: ML20210106

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