Our client, an European fusion restaurant is currently looking for Executive Sous Chef for their restaurant in Shanghai.
Our client, an European fusion restaurant is currently looking for Executive Sous Chef for their restaurant in Shanghai.
We are looking for candidates with:
8-20 years total experience in a kitchen, including all junior roles
3+ years experience in a similar role in well known fine dining venue, ideally one with a
focus on healthy/organic/vegetarian/vegan food.
Interested candidates, please send me your updated CV to: melody.li@selective.com.hk
And quote job reference number: ML20210827-2
