We are seeking an experienced and dynamic Executive Chef to lead the culinary operations of a large-scale luxury hotel in Shanghai. This is a senior leadership position overseeing a team of around 200 staff across multiple kitchens and outlets.
We are seeking an experienced and dynamic Executive Chef to lead the culinary operations of a large-scale luxury hotel in Shanghai. This is a senior leadership position overseeing a team of around 200 staff across multiple kitchens and outlets.
Key Responsibilities:- Provide strategic leadership across all culinary operations, ensuring excellence in food quality, presentation, and consistency.
- Lead and mentor a diverse culinary team, driving performance, creativity, and discipline.
- Work closely with the GM and other ExCom members on menu development, concepts, and overall F&B strategy.
- Oversee cost control, hygiene standards, supplier management, and compliance with local regulations.
- Ensure guest satisfaction through innovation, attention to detail, and consistently high service delivery.
- Proven experience as Executive Chef in large-scale luxury hotels or resorts.
- Strong leadership capabilities with the ability to manage high-volume operations.
- Western nationality preferred, but open to all backgrounds with strong international exposure.
- Creative, structured, hands-on, and adaptable to the local culture.
- No specific age or nationality restrictions.
Notes:
This position does not offer schooling benefits, so candidates with independent or flexible family arrangements are preferred.
Interested candidates, please send me your updated CV to: melody.li@selective.com.hk
And quote job reference number: ML20250519-2
